Gastronomy
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The World’s Most Expensive Taco! Only in Los Cabos
Velas Resorts takes cuisine to another level with its property in Los Cabos. The company first announced that Michelin-starred chef Sidney Schutte was to lead…
Read moreMarch 3, 2017 -
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Two Michelin Star Chef Sidney Schutte at Cocina de Autor
World-renowned Two Michelin Star Chef Sidney Schutte will be delighting guests of Cocina de Autor restaurant at Grand Velas Los Cabos from January 3rd to…
Read moreJanuary 3, 2017 -
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Juan Licerio Alcala Named Executive Chef Of New Grand Velas Los Cabos, Opening Late 2016
Cabo San Lucas, Mexico – Juan Licerio Alcala has been named Executive Chef of the new Grand Velas Los Cabos, the fifth property of the family…
Read moreAugust 25, 2016 -
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Culinary Delights: traditional dishes of Los Cabos
For being a destination surrounded by mountainous desert and located between the Sea of Cortés and the Pacific Ocean, Los Cabos gastronomy focuses on dishes…
Read moreJanuary 6, 2016 -
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