With over two decades of successful experience, Licerio’s culinary skills are international ranging from Mexican, Italian, American, French, and Spanish to Indian, Middle Eastern, Caribbean, Latin, Asian, and Thai. He has also spent time honing his skills in molecular gastronomy and healthy lifestyle cuisines tailored to specific diet-dependent conditions such as diabetes, heart disease and gluten-free, as well as unique dietary preferences including macrobiotic, raw and vegan diets. Most recently, he served as executive chef of the Princess Mundo Imperial in Acapulco and, immediately prior, the Pelican Hill in Newport Beach. Licerio has also spent time managing and working in food & beverage for Four Seasons, Fairmont, Capella, and Ritz Carlton throughout the US and Mexico. He is originally from Durango, México.
For reservations or additional l information, please call 1-888-407-4869 or visit www.grandvelas.com.