Los Cabos is that dreamed destination, with blue beaches, smooth sand and breathtaking landscapes that give a unique personality to the place. All year long, it is very common for locals and foreign visitors to enjoy sunny days while partaking in all the activities that Los Cabos has to offer.
There is no doubt, the best way to know a place is through its flavors, textures, and essences. The gastronomic selections are varied, for this reason, is important to share the peculiar flavors of Mexican food with the world. For example, last September, the Mexican embassy in Frankfurt organized the Mexico Tourism Promotion week, placing Los Cabos under the spotlight.
As part of the gastronomic festival, Chef Carlos Rayas Morales, who works at Grand Velas Los Cabos, surprised the German public with a special à la carte menu. Chef Rayas presented typical dishes of Mexico cuisine, showcasing our signature flavors.
Chef Carlos Rayas Morales
Throughout the year, Los Cabos hosts various culinary festivals. All of them are perfect opportunities to discover savors from other countries and to delight your palate with local cuisine. This year at the end of November, Sabor a Cabo selected 60 restaurants with iconic recipes to enjoy with friends or family. Concerts, wines, tequilas and an extensive selection of food are some of the activities this festival will showcase.
Photo via Sabor A Cabo
No matter where you are in the world, there are plenty of excuses for not exploring other cultures through their cuisine.