The Day of the Dead is one of Mexico’s most emblematic traditions, blending the myths and rituals of pre-Hispanic cultures with the Catholic festivities introduced during the colonial period. Every November 1st and 2nd, Mexican families honor their loved ones with altars adorned with marigolds, papel picado, incense, sugar skulls, pan de muerto, and the favorite dishes of the departed.
Visiting Mexico during these dates is a unique opportunity to experience this cultural richness up close, and Los Cabos has become a privileged setting to do so. Nestled between the desert and the Sea of Cortez, this destination combines breathtaking landscapes with cultural experiences that allow travelers to discover the essence of Mexican tradition.
Los Cabos and its own way of honoring tradition
Beyond the beaches and adventure activities that define Los Cabos, every November, this corner of Baja California Sur comes alive with colorful artistic and culinary expressions.
Local hotels and restaurants also join the celebration with special menus and themed events, giving visitors an authentic introduction to the tradition. Yet some proposals take the experience to the next level—such as the cultural and gastronomic program created by Velas Resorts, which in 2025 will offer unforgettable activities at its properties in Los Cabos.
Velas Resorts: Celebrating Day of the Dead in style
At Grand Velas Los Cabos, the festivities begin with a Day of the Dead parade of catrinas that winds its way from the resort’s lobby to the neighboring boutique hotel Mar del Cabo. The procession is accompanied by live music and dance, creating an atmosphere that blends solemnity and joy—true to the spirit of the tradition.
The celebration also includes a class in ancestral mixology at Frida restaurant, where experts share the stories behind traditional Mexican beverages and teach guests how to prepare cocktails with ingredients that highlight the country’s cultural heritage.
The most anticipated moment, however, is the “Dinner of the Souls”, held at Encanto restaurant in Mar del Cabo. This themed feast stands out with its tasting menu, altar-inspired décor, and live music, offering an evening that unites memory, culture, and haute cuisine by the sea.
An exclusive experience at Grand Velas Boutique Los Cabos
For those seeking a more intimate experience, Grand Velas Boutique Los Cabos presents a one-of-a-kind multisensory dinner titled “A Journey from Mictlán to the Ofrenda.” Limited to just eight diners, the evening begins with herbal cocktails at the elegant 51 Bar, followed by a tasting at the Agave Tasting Room, and culminates with a four-course menu inspired by Mexico’s diverse landscapes.
Dishes include creations such as oysters with marigold petals and a delicate pan de muerto trifle, paired with national wines and tequilas that highlight traditional flavors through a contemporary lens.
The Day of the Dead in Los Cabos offers travelers a unique opportunity to immerse themselves in one of Mexico’s most meaningful traditions, in a setting where luxury, nature, and culture intertwine.