A taste of Asia arrives at Grand Velas Los Cabos

Imagine exploring the flavors of Asia without leaving Los Cabos. That’s the journey awaiting you at Sen Lin, the newest fine dining restaurant at Grand Velas Los Cabos. Here, every bite pays homage to Asia’s rich culinary traditions, reimagined through a contemporary lens to transform each dish into a culinary masterpiece.

Masterfully created by an Asian fusion expert

The acclaimed Chef Víctor Gerardo Hernández Osorio leads this extraordinary concept, whose nearly two decades of experience in Asian cuisine have refined his ability to master techniques and flavors. His dedication to authenticity and excellence shines in every dish. From the sophisticated Massaman curry with braised beef and lychee to the silky Tom Kha Gai soup, crafted with coconut, galangal, and kaffir lime, the menu is designed to captivate and delight your senses.

Our highlights:

• Pho phia sod: Fresh Vietnamese rolls offering the perfect balance of textures.
• Ramen Sen Lin: A comforting bowl with perfectly harmonized flavors.
• Satay goong: Shrimp skewers elevated with a touch of spice and smokiness.
• Laila Cocktail: A refined tequila, lychee, and ginger foam blend.
• Black Mint Mocktail: A refreshing alcohol-free option.

Vegetarian dishes and menu adaptations for diverse dietary preferences ensure there’s something for everyone to enjoy.

A design to enchant the senses

The ambiance at Sen Lin is as impressive as the cuisine. Conceptualized by Larissa García of Cassal Diseño, the restaurant blends materials like damask marble, green onyx, and high-gloss wood to create an elegant yet inviting space. Unique touches—such as a marble-clad central column and crystal curtains that dance with the light—infuse each corner with its own charm.

Are you ready to embark on this culinary journey? Sen Lin is a destination where every detail is thoughtfully curated to deliver an unforgettable experience.