From Tide to Table: A Sashimi Experience at Grand Velas Boutique Los Cabos

In Los Cabos, Grand Velas Boutique invites you to discover an experience that goes beyond gastronomy. “From Tide to Table” is a journey that connects you with the essence of the ocean: from the thrill of deep-sea fishing to the magic of savoring freshly prepared sashimi under a starlit sky. A one-of-a-kind experience that celebrates luxury, nature, and culinary tradition in perfect harmony.

A journey that begins at dawn

Here, luxury is lived from the very first moment. The experience begins with a personalized Wake-up Call: a delicate basket with freshly baked sourdough shells, ranch cream, homemade jam, and café de olla, served directly in the suite. As a special touch, guests also receive UV-protection clothing, a hat, and a personalized Yeti tumbler to prepare for the day’s adventure.

Fishing in the “Aquarium of the World”

Los Cabos, where the Pacific Ocean meets the Sea of Cortez—dubbed “The Aquarium of the World” by Jacques Cousteau—offers an extraordinary marine ecosystem. Here, a Marine Concierge leads guests on a six-and-a-half-hour expedition, sharing insights about the local marine life and the seasonal species that may be encountered, such as striped marlin, dorado, yellowfin tuna, sailfish, and roosterfish.

A professional photographer captures every moment, while on board, guests enjoy a gourmet menu to complement the excursion.

A ritual to restore body and skin

After the high-sea adventure, the return to the resort brings renewal with a Rejuvenation Ritual. Guests receive a 15-minute Shiatsu chair massage in their suite, followed by a Natura Bissé skincare kit, which includes facial cleanser, moisturizer, sunscreen, and eye cream to help restore and refresh the skin after sun exposure.

Sashimi by the sea, under the stars

The day culminates with a private dinner on the beach, where chefs transform the day’s catch into a feast of sashimi and sushi. Guests delight in melt-in-your-mouth cuts of tuna and dorado, paired with house-made soy reductions, ponzu, and freshly prepared wasabi. The experience is enhanced with gourmet garnishes inspired by local flavors, served on a candlelit table set on the sand, creating an intimate and sensory atmosphere complemented by artisanal cocktails.

To close, the experience continues in the suite with a jacuzzi paired with champagne and desserts, a perfect farewell to a day devoted to the sea, fishing, and haute cuisine.

And you—can you imagine savoring the very essence of the ocean in a dinner illuminated by the stars of Los Cabos?